OUR OBJECTIVES

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• Promoting the understanding of health and environmental benefits of organic gardening and food production - from soil to plate. ​

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• Encouraging members to grow herbs, vegetables and fruit based on organic principals and to share information and experience.

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• Providing opportunities for fellowship and enjoyment in the growing, preparing, preserving and sharing of organically grown and home-prepared food.

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• Helping to preserve traditional, heirloom, non-patented and locally adapted seeds and other planting materials of different varieties and strains.

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• Encouraging participation by members in supportive and fun social activities related to the above objectives.